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Senior Sous Chef
Buckinghamshire, ENG
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Senior Sous Chef – Buckinghamshire – Boutique Hotel

 

We are working with a boutique luxury hospitality venue to find them an exceptional Senior Sous Chef.


Shire & Wold Staffing are passionate about matching the right person to the right job opportunity. If you have minimum 4 Rosettes prior experience and passion for showcasing locally sourced and seasonal produce with a unexpected twist then this role is for you


 

Duties outlined but not limited to:


  • Collaborate with the Chef Patron in menu development, focusing on locally sourced, sustainable ingredients and the best British seasonal produce
  • Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
  • Maintain strict food safety and hygiene practices
  • Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
  • Monitor stock levels, ordering, and wastage to maintain efficiency and profitability.
  • Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience.
  • Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen



Salary and benefits:


  • Career Development; Access to industry-leading training programs
  • 75% staff discount on food, drinks, and accommodation across all venues
  • 28 days of annual leave
  • A workplace pension scheme for your peace of mind
  • Perks and Benefits from Hospitality Rewards
  • Every Sunday and Monday off


Salary: £50,000 gross per annum


REF: S&W#3344809


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