Our clients are seeking a dynamic and experienced Sommelier with a minimum Level 3 WSET to lead exceptional dining experiences at an exciting new fine dining venture. The ideal candidate will take full responsibility for the wine program, including administration and service delivery. You will be expected to lead by example, demonstrate outstanding attention to detail, and provide exceptional customer service. A commitment to exceeding expectations and supporting operational excellence is essential.

The successful candidate will have at lest 2 years' experience as a Head Sommelier at Michelin star level.

Duties outlined but not limited to:

• Working along side and reporting to the Chef Patron, you’ll be responsible for product selection, purchasing, storage and delivery, as well as the security of the wine stock and the overall profitability of the operations of the wine department.
• Responsible for the financial efficiency of the wine department, working to improve efficiency and manage costs appropriately in line with the company budget and policy.
• Inventory management, wastage, as well as theoretical and actual Gross Profit.
• Responsibility for the customer wine service experience. Setting standards and ensuring consistently excellent service.
• Responsibility for product quality control, training and testing of the general team to enable them to knowledgeably deliver products of the highest standard.
• Responsibility for planning, three months in advance, the future operational requirements for the wine department.

Benefits and Salary:

• Career Development: Access to industry-leading training programs and opportunities to advance within your career
• 75% staff discount on food and accommodation
• Complimentary annual overnight stay
• 28 days of annual leave.
• A workplace pension scheme for your peace of mind.
• Perks and Benefits from Hospitality Rewards
• Every Sunday and Monday off

Salary: £50,000 per annum, plus exciting benefits

REF: S&W#3344769