Our client is looking for a skilled Housekeeper/Cook to take responsibility for the housekeeping and culinary needs of their private residence in the Cotswolds.

The property is a five-bedroom farmhouse set on five acres, primarily occupied by one or two adults, with additional family members visiting frequently on weekends.

Duties outlined but not limited to:

• Housekeeping
• Daily cleaning and maintaining high standards of cleanliness throughout the property
• Laundry and wardrobe management, including ironing and care for delicate fabrics
• Creating fresh flower arrangements to enhance the home environment
• Cooking & Meal Preparation
• Preparing three meals per day for the principal and guests
• Ability to cater to dietary requirements, including vegan, vegetarian, gluten-free, and dairy-free options
• Always looking to improve culinary skills and adapt recipes as needed
• Using fresh produce from the kitchen garden whenever possible
• Household Management & Shopping
• Organising the home to ensure it is always guest-ready
• Shopping for fresh food and household supplies
• Managing household accounts related to food and domestic purchases
• Guest & Event Support
• Preparing the house for guests and special events, including small gatherings and shooting parties
• Informal butler-style assistance when hosting high-profile guests

The ideal candidate should:

• Be experienced in high-end housekeeping with excellent attention to detail
• Skilled cook with a passion for fresh, seasonal, and dietary-conscious cuisine
• Proactive and highly organised, able to manage tasks efficiently
• Trustworthy, discreet, and adaptable to the needs of the principal and guests
• Able to work independently and manage responsibilities when the principal is away

Accommodation: Separate studio ensuite with a lounge and wood burner.

Salary: £40,000 - £50,000 experience dependent.

REF: S&W#3062633